101 Unforgettable Indian Street Food Dishes to Experience Before You Die

India's vibrant streets are a culinary paradise, teeming with an extraordinary array of tantalizing street food dishes. From savory snacks to delectable sweets, each dish is a testament to the rich flavors and culinary traditions of this diverse nation. To help you navigate this gastronomic labyrinth, we've compiled a comprehensive guide to 101 must-try Indian street food dishes that will satisfy your cravings and leave you yearning for more.

101 Indian Street Food Dishes to Eat Before You Die

by Davidsbeenhere

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Savory Snacks

• Vada Pav (Mumbai): A delectable deep-fried potato patty nestled in a soft bun, topped with a vibrant medley of chutneys, onions, and chillies.
• Panipuri (Kolkata): Crisp semolina shells filled with a tangy mixture of chickpeas, potatoes, onions, and a tantalizing tamarind sauce.
• Sev Puri (Mumbai): A crispy semolina cracker topped with a savory mix of boiled potatoes, onions, tomatoes, sev (gram flour noodles),and a fiery green chutney.
• Dahi Bhalla (Delhi): Soft lentil dumplings soaked in a creamy yogurt sauce, garnished with a sprinkle of cumin and coriander powder.
• Papdi Chaat (Delhi): A flavorful combination of crispy papdi (fried semolina dough),potatoes, chickpeas, onions, and a tangy tamarind chutney.

Main Courses

• Biryani (Hyderabad): A fragrant rice dish cooked with layers of marinated meat, vegetables, and aromatic spices.
• Chole Bhature (Delhi): Fluffy fried bread served with a spicy chickpea curry, topped with a dollop of yogurt and a tangy onion salad.
• Pav Bhaji (Mumbai): Soft bread buns served with a savory vegetable curry made from potatoes, peas, carrots, cauliflower, and aromatic spices.
• Dosa (Bengaluru): A crispy fermented pancake made from rice batter, served with a variety of fillings such as potatoes, vegetables, or chutney.
• Idli (Chennai): Steamed rice cakes served with a spicy chutney and a flavorful sambar soup.

Sweets

• Jalebi: Crispy fried dough soaked in a sweet syrup, often served with rabri (sweetened condensed milk).
• Gulab Jamun: Fluffy balls made from milk solids, deep-fried and soaked in a rose-flavored syrup.
• Malpua: Soft, pancake-like batter deep-fried and soaked in a sweet syrup, often topped with nuts and saffron.
• Rasmalai: Sweet cheese balls soaked in a creamy milk sauce, flavored with saffron and cardamom.
• Kulfi: A frozen dessert made from sweetened condensed milk, flavored with nuts, fruits, or spices.

Beverages

• Chai: A spiced tea made with black tea, milk, sugar, and aromatic spices such as cardamom, ginger, and cinnamon.
• Lassi: A refreshing yogurt-based drink, often flavored with fruits, spices, or rose syrup.
• Nimbu Pani: A cool and tangy lemonade made from fresh lime juice, sugar, and water.
• Shikanji: A sweet and tangy lemonade made with lemon juice, sugar, and cumin powder.
• Masala Chaas: A savory buttermilk drink flavored with cumin, coriander, and green chilies.

Regional Delights

• Aloo Tikki (Northern India): A savory potato patty, often served with a spicy tamarind chutney and a sprinkle of chaat masala.
• Litti Chokha (Bihar): A flavorful roasted wheat ball

101 Indian Street Food Dishes to Eat Before You Die

by Davidsbeenhere

4.7 out of 5

Language	:	English
File size	:	96266 KB
Screen Reader	:	Supported
Print length	:	360 pages
Lending	:	Enabled

FREE